Chef Adam

Food is a way of life here, from the farmers nurturing their crops and livestock, to the fishermen, tirelessly working to bring the freshest fish and seafood from the oceans to our tables. At the Brickhouse, our food is our story; you can see it in every place we prepare and every bite that you savour. Here we are not only supporting local, but also ensuring the sustainability of all that the Island and its surrounding waters have to share with us. It's an experience you will never forget, one we hope you will take with you.