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Behind the brick walls of our 1800s warehouse you will find a big city feel right here in historic Charlottetown.

One of the first things you’ll see when you walk through the door is our Chef’s Table. Watch our culinary team create your meal and get a first hand introduction to all the local ingredients we incorporate into every dish.

Climb the stairs to the second floor where you can see and be seen in this trendy space. Let our bartender cater to you as you enjoy your meal.

An intimate atmosphere awaits you on the third floor. You will feel yourself instantly relax when you enter Marc’s Lounge. Enjoy our beautiful loft space with friends, and local entertainment.

Join us for cozy nights under the Sydney Street lights. Our seasonal patio is nestled under the charming lights along Sydney Street. Enjoy your meal al fresco on a warm summer day or evening.


At Brickhouse we offer casual food done fine, and fine food done casual. Island beef, farm raised chicken, fresh seafood – all of your favourites done with a culinary flare.


Local beer is always on tap and our extensive wine list will cater to your mood. Or mix it up with a delicious cocktail. We are always trying new combinations.


Drinks, shareables and local entertainment. There is no better way to cap off your evening than at Marc’s.

Chef Seth

Chef Seth Shaw’s interest in cooking started at a young age, baking cookies for his local church. Whenever asked, he insisted he wanted to be a chef when he grew up. In order to make his dreams a reality, Seth decided to come to PEI and attend the Culinary Institute of Canada. Having made some connections to Murphy Hospitality Group while in school, Seth returned to PEI after an internship in Florida. While furthering his cooking experience, he has worked in many kitchens across the company. He is happy to now bring his expertise to the Chef’s Table at the Brickhouse.

“I love representing the East Coast and being part of tight-knit community lifestyle. Being able to create unique dishes with some of the best ingredients in the world at my doorstep is what inspires me and the culinary team at Brickhouse.”